Food for the Holidays
Check this out. One of my recipe stories (the one for Peer Gynt Passover Brisket) has been published in The Best Recipes from the Jewish Blogosphere, by Judith Weiss at the New Pamphleteer.
Just in time for chanukkah: A perfectly priced pamphlet for a third night's stocking stuffer.
I wonder why they didn't take the turducken recipe... it's kosher!
Posted by
BradRubenstein at December 13, 2006 07:23 PM
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